The Department of Hotel Management at Dr. B. R. Ambedkar Institute of Technology (DBRAIT) is committed to nurturing skilled, industry-ready professionals for the rapidly growing hospitality and tourism sector of the Andaman & Nicobar Islands and beyond. Established in 1989 with the vision of providing high-quality, practical, and globally relevant hospitality education, the department blends academic excellence with hands-on training to meet modern industry standards.

With well-equipped training facilities, experienced faculty, and strong linkages with leading hotels, resorts, and tourism organizations, the department offers a learning environment that promotes creativity, professionalism, and service excellence. Students gain comprehensive exposure to key areas of the hospitality industry, including food production, food and beverage service, front office operations, housekeeping management, and linked subjects.

The department actively engages in industry collaborations, internships, study tours, workshops, and skill-development initiatives to ensure that learners are prepared for diverse career opportunities in hotels, restaurants, cruise lines, tourism enterprises, and allied hospitality sectors.

Dedicated to fostering a culture of innovation, leadership, and ethical professionalism, the Department of Hotel Management at DBRAIT continues to play a pivotal role in shaping the future of hospitality education in the islands, contributing to both regional development and national growth.

Vision

To impart technical knowledge and skills using latest resources and to strive for continual improvement in the field of hospitality by producing industry ready hospitality professionals with a human touch for effective contribution to the society worldwide.

Mission

To make incessant endeavor to translate our vision into reality, we aim:

• To create world class facilities and ambience for advance level of teaching and practical training in hospitality.
• To continuously grow and become fountain head among institutes of hospitality education.
• To strengthen industry – institute interface and promote entrepreneurial development activities related to hospitality sector.
• To develop students as global citizens with conscience, commitment and dedication.

After completing the programme, students will be:

PEO 1: Proficient to apply comprehensive acquaintance about the various domains of Hospitality industry.

PEO 2: Skilled to apply knowledge and accomplish expertise to keep pace with global demand in the hospitality segment.

PEO 3:  Think critically, creatively and able to innovate new products and services to gratify the guests.

PEO 4: Empowered to recognize & custom the highest standard of ethical behaviour in the hospitality industry.

PEO 5:  Attain enlarge entrepreneurial knowledge and skills in hospitality to create employment opportunity for the community and serve the society.

A Diploma graduate of Hotel Management and Catering Technology Program will demonstrate:

PO1: Performs work activities effectively and efficiently to the standards expected in the operation required in the tourism industry/hospitality sectors.

PO2: Undertakes task, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.

PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and lodging operations.

PO4. Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.

PO6: Demonstrate awareness, understanding and skills necessary to live and work in a diverse world.

 PO7: Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member..

PSO1: Understand and demonstrate the core technical, analytical, and conceptual skills appropriate for hospitality.

PSO2: Understand the concepts and application of supervisory, managerial, and financial, computer and technical skills that are needed to be successful within the hospitality industry.

View More UDAY NARAYAN Lecturer (Senior Scale)

View More Benia Varghese Lecturer (Senior Scale)

View More Dr DEEPANSHU Lecturer (Selection Grade-I)

Supporting Staff

View More DEVAKAR MONDAL Lab Technician

View More A SIVAKUMAR Lab Attendant

View More S SUNANDA KUMARI Foreman

The institute is at par in terms of the infrastructure available in a Hotel Management College in entire country and boasts of the state-of-the-art laboratories / sections which helps the students in getting the best possible overview and exposure of the industry before they see it practically. All the labs are well equipped with most modern equipment and other support infrastructures required and are very well manned by qualified professionals. The department is very well equipped with:

•  Basic Training Kitchen
•  Quantity Training Kitchen
•  Advance Training Kitchen
•  Bakery & Confectionary
•  Training Restaurant and Bar
•  Housekeeping Lab (Guest House)

Diploma in Hotel Management

Diploma in Front Office

Consultancy Services

1. Hospitality Operations Consultancy

• Hotel and resort operations optimization
• Standard Operating Procedures (SOP) development
• Front office, housekeeping, and F&B systems review
• Service quality audits

2. Food Production & Kitchen Services Consultancy

• Menu design and optimization
• Kitchen layout planning support
• Food safety and hygiene audits
• Cost control and kitchen workflow improvement

3. Training & Capacity Building

• Staff training in customer service and soft skills
• F&B service training (basic to advanced)
• Housekeeping skills and professional grooming

4. Culinary Workshops & Skill Development Programs

• Regional, continental, and specialty cuisine training
• Baking and confectionery workshops
• Short-term certificate programs for industry staff

5. Hospitality Entrepreneurship Support

• Guidance for start-ups in hotels, homestays, cafés, and catering units

6. Event Hospitality Management

• Consultancy on banquet operations and event coordination
• Protocol and VIP hospitality planning
• Staff training for event-based service delivery

7. Collaboration for Government & Community Initiatives

• Skill development programs for youth and self-help groups
• Support for government tourism and hospitality initiatives

Lab Images